Ribbon Cutting: Fork & Whisk

Ribbon Cutting: Fork & Whisk

Join the Chamber and fellow Members at Fork & Whisk (20 Main St, Chatham, NY 12037) for a Ribbon Cutting on April 17, 2025 at 8:30 AM

ABOUT FORK & WHISK 
Welcome to Fork & Whisk Café and Bakery located on Main Street in Chatham, NY. At Fork & Whisk we are dedicated to crafting exceptional food that nourishes both body and soul. We are committed to using only the finest,  freshest ingredients locally sourced whenever possible to create everything from scratch. Our passion is to deliver honest, handmade food that’s delicious. We believe that good ingredients, thoughtfully prepared with love have the power to bring people together making every meal a special occasion. Everything on the menu is prepared in house with love.

MEET OUR TEAM
Chef/ Owner Dana Johnson is a self-taught Hudson Valley Native with 30 years of industry experience, dedicated to crafting authentic, homemade cuisine presented in her rustic style. Committed to using thoughtfully sourced ingredients she crafts dishes that are both comforting and innovative. Inspired by the rich culinary heritage of the Hudson Valley Chef Dana Johnson brings warmth and hospitality to every plate sharing her love for homemade cooking in every bite.

Baker / Erin Stamper Meet Erin, a passionate baker who's recently returned to the kitchen after a stint in politics. With a heart for both baking and public service, Erin is excited to bring people together with delicious treats. Although Erin enjoyed the experience, she couldn't shake the feeling that something was
missing - the joy of baking and sharing that joy with others. Now back in the bakery, Erin is dedicated to crafting mouthwatering pastries, cakes, and cookies that bring people together.

TODO

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Date and Time

Thursday Apr 17, 2025
8:30 AM - 9:00 AM EDT

Thursday, April 16 2025
8:30 AM

Location

Fork & Whisk 
20 Main St., Chatham, NY 12037

Fees/Admission

Free
Join Us for the Ribbon Cutting

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