Please join Rebecca Polmateer, Master Food Preserver, as she teaches how to pickle vegetables and use a water bath canner. Participants will learn how to safely preserve their vegetable bounty via pickling and canning in a water bath canner. This will be a hands-on educational experience where participants will learn by doing and then leave with a jar of pickled vegetables, they helped preserve themselves.

Date and Time
Wednesday Oct 8, 2025
6:00 PM - 7:00 PM EDT
Wednesday, October 8 6 pm
Location
CCE Extension Education Center 479 Route 66 Hudson, NY 12534
Fees/Admission
$20.00 per person
Contact Information
Rebecca Polmateer, certified Master Food Preserver
(518) 622-9820 x117
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